Saturday, November 12, 2011

Grandma Dorothy's Tater Tot Hot Dish Recipe

Tater Tot Hot Dish

Dictated by Grandma Dorothy
Transcribed verbatim by Bededo Bedado

Layer in casserole dish as followed:

1 lb hamburger (put in bottom of pan and salt and pepper) draining grease is optional

layer chopped onions

1 can of french cut stringed beans (drained)

other vegetables are optional

1 can cream of chicken, cream of mushroom or cream of whatever soup

One bag of (or to taste) frozen tater tots on top

Bake uncovered at 350 for an hour.

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